This is one of my favorite soup. Delicious and super easy to prepare.
(serves 3 to 4)
1 big Fuji apple (or other kind of apple) - cut into quarter
1 pear - cut into quarter
2 dried figs (these are dried Turkish figs)
1 honey date
A few red dates
A small handful of Chinese almond kernels (南北杏）
1) Blanch the pork ribs in hot boiling water and remove. Set aside.
2) Bring a pot of water to boil. Add in all the ingredients and bring to boil. Lower heat to simmer for an hour.