Monday, January 28, 2013

Apple & Pear Pork Ribs Soup








This is one of my favorite soup.  Delicious and super easy to prepare. 


Ingredients:
(serves 3 to 4)

1 big Fuji apple (or other kind of apple) - cut into quarter
1 pear - cut into quarter
2 dried figs (these are dried Turkish figs)
1 honey date
A few red dates
A small handful of Chinese almond kernels (南北杏)
Pork ribs


Method:
1) Blanch the pork ribs in hot boiling water and remove.  Set aside.
2) Bring a pot of water to boil.  Add in all the ingredients and bring to boil.  Lower heat to simmer for an hour.










2 comments:

  1. Dear Fong, if i dont have dried fig then should i skip or replace it? What is your suggestion?
    Thanks.
    Windy

    ReplyDelete
    Replies
    1. yes, just skip the dried fig. you will still have a pot of lovely soup without the figs :)

      Delete

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