I'm into cup desserts lately. First, I made some green tea milk pudding, using Japanese green tea powder and some hot milk, garnished with dairy whipped cream and strawberry halves. Simple and elegant.
With some leftover chocolate cake, I prepared this chocolate banana trifle. Main ingredients are chocolate cake, cut into small cubes, sliced bananas (squeezed some lemon juice over the bananas to prevent browning), chocolate sauce, dairy whipped cream, crushed Oreo cookies and toasted almond flakes. Garnish with strawberry halves and Glico chocolate sticks. To prepare, just place the ingredients layer by layer and chill in fridge for an hour before serving.
I'm not sure if this is the season for Australia rock melons, but they are really sweet and juicy. The melon pudding is made with real melon juice by blending melon with some milk, before adding a little syrup to taste. Top with melon balls and clear jelly.