Tuesday, October 30, 2012

《心太软》棒棒蛋糕








With a bowl of cake scraps and some butter cream left after making my Cinderella Fondant Cake, I decided to make some 棒棒蛋糕 or cake pops, as more commonly known here.  Just like how I cook, I went "free and easy" on the amount of cake scraps and butter cream.  Mistake!  The mashed-up cake was too soft.  I added too much cream.  Though the cake pops hardened up nicely after popping them into the fridge, you need to eat them straight out from the fridge.  Else, the centre will turn “心太软” ...








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