Monday, July 23, 2012

Mini Raspberry Lemon Cheesecake








I'm not particularly a cheesecake lover, especially those super rich cheesecake.  Usually, I will go for something lighter, sponge-like cheesecake or those with lemon topping.  So, I'm making this lemon cheesecake recipe again, this time in petite portion.

Instead of using digestive biscuit crumbs, I used a thin slice of chocolate sponge for the base.  I did a half recipe and yields about 12 mini cheesecakes.  These are great party finger food too.  Make them in advance and serve chill.  








15 comments:

  1. 这个好美
    喜欢整体的呈现:)

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  2. I like this cheesecake that use yoghurt. Will give it a try. Thanks for sharing.

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  3. 鲸鱼:我喜欢它的色彩,看了心情更漂亮。

    Hi Kimmy, you can also try this with other fruits, such as blueberries or strawberries.

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  4. wow, i love the bright colour contrast! Amazing tart combination of lemon and raspberry!:)
    Oh no! I love dense and creamy cheesecake!:') hahaha

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  5. Simply bakes: ha... You can afford to eat up all those creamy cheesecakes. Me getting old, must take note of calories count and my ever growing waistline!

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  6. Very nice blog with very nice pictures!

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  7. Thanks! Do drop by my e-kitchen often ;)

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  8. This is a very pretty cheesecake and recipe seems easy enough to adapt. LIke the idea of adding yoghurt as its healthier...

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  9. These mini portions are so delicate and pretty. I hv just recently discovered the beauty of using yogurt in cakes, i will definitely try making these. Thanks so much for sharing :)

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  10. Hi,is there an email address that I can contact you regarding orders? Thank u! Love ur recipes! Audrey

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  11. Hi! Love your recipes! Any email that I can be in touch with regarding orders? Thank U!!

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  12. Mich/ Esther: oh yes... yogurt adds a lovely flavour to cakes. I also use it for cooking too.

    Hi Audrey, thanks for dropping by. At the moment, I only bake/cook as a passion. So no taking orders as yet.

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    Replies
    1. We are agree with your thought and this is a nice recipe for a happy day.

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