Recently, I find myself preparing many one-dish meal or one-pot meal for dinner. Should I blame the hot weather or just my plain laziness? I'm just not in the mood for cooking. So when I saw Ellena's Kimchi Tofu Soup, I decided to have it as a hotpot by adding more ingredients to the soup.
There's no fixed recipe for making this hotpot meal. You can prepare a vegetarian kimchi hotpot by omitting all meat; or like what I did, add some chicken, sausages and bacon for a complete meal. To make the soup more tasty, I stir-fried the cabbage with ginger slices before adding to the soup and added a cup of homemade stock (or you can use store-bought stock) to prepare the hotpot.
|Cabbage, tofu, carrot, sausage, bacon, leeks, chicken, kimchi, onion, ginger, garlic, spring onion|