This is one quick and easy soup for dinner. Few ingredients are needed. Preparation takes about 5 to 10 minutes, cooking takes about 40 minutes, but bulk of it is simmering time. The actual "cooking" is done within 10 minutes, which is pan-frying the fish head (season with a pinch of salt) over high heat till fragrant. At this point, I like to add a dash of cooking wine (optional). Thereafter, add in the other ingredients and water. Simmer till soup is rich and milky in colour, then add in desired amount of miso paste to taste.
|Salmon fish head, winter melon, carrots, Chinese leeks, ginger, spring onion|