This is fresh from the oven! Yes, I baked this Swiss roll early this morning and gave it to my girl's kindergarten teachers when we visited them in school this afternoon. My girl misses her kindergarten teachers very much and often asked me to bring her back for regular visits. I miss the friendly chats with her teachers too!
Since mango and Korean strawberry are in season now, I make this Swiss roll using my favorite Swiss roll recipe. I love the bright and colourful combination. And I'm so pleased that the sponge turns out very light and soft.
Happy Weekend to All!