Friday, March 2, 2012

Mango & Avocado Rice Paper Rolls







My favorite Thai honey mango is in season again!  Thai mango is so sweet to eat on its own and makes wonderful desserts.  Here, I combine mango and avocado for a light and healthy fruit salad paper rolls.  





You will need:
A few pieces of rice papers
Avocado, mango, cucumber, crab sticks etc 
Mayo sauce: Mayo + a little lemon juice + cod's roe powder (or just season with salt)


Method:
1) Cut all ingredients into thin strips (see picture).
2) Immerse a piece of rice paper into water for about 10 seconds.  Remove and place it on a clean tea towel (to absorb excess liquid).
3) Place a piece of lettuce and arrange the ingredients on top.  Add a little prepared mayo sauce.  Fold and roll up the rice paper.
4) Serve chill.







3 comments:

  1. 太棒了
    我喜欢这个
    可是我们这里没看到你那种薄饼皮:(

    ReplyDelete
  2. A good twist to the usual Vietnamese spring roll :)

    ReplyDelete

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