Wednesday, February 22, 2012

Fried Garoupa with Mango Salsa









To prepare: Marinate the fish with soy sauce and ground pepper for a few minutes.  Add in 1/2 beaten egg and lightly dust the fish with some corn flour or plain flour.  Set aside for 2 to 3 minutes.

Heat up some oil (for shallow frying) till moderately hot.  Fry the fish till golden brown on both sides.  Drain away excess oil and set aside.

For mango salsa - Mix together:
 - One mango, shredded (unripe one is better, mine in the pic above is too ripe for this dish)
 - Shredded carrots and cucumber 
 - Red chilies, sliced
 - Spring onion, cut into 2" sections
 - 2 shallots, thinly sliced
 - lemon juice or lime juice (amount to use depends on how tangy is the mango and personal preferences)
 - about 1 tbsp gula melaka (break into small pieces)
 - fish sauce, pepper to taste

Prepare the mango salsa just before serving and pour over the fried fish.








3 comments:

  1. wow...the ingredients for the salsa sound so refreshing
    will try this , thks :)

    ReplyDelete
  2. Mmmm.... very delicious! More rice please :)

    ReplyDelete

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