Friday, October 14, 2011

Green Tea Strawberry Swiss Roll







After July's Swiss rolling good times hosted by Lynn, I have not been making any Swiss rolls.  So glad that this Swiss roll turns out nicely ......

Recipe for sponge similar to here, except to add 5g green tea powder with the sifted flour.  






5 comments:

  1. 你好9没上料理了
    一出手就是100分呐:)

    ReplyDelete
  2. How great this would look on any table;))

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  3. oh wow you are so creativ, its look so amaizing and tasty, can i get one slice?^^

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  4. Thanks for dropping me all your lovely comments :)
    I was feeling a little "depressed" with looking at the computer lately, so probably some of you might have noticed that I did not update my blog as frequently as before. Will be coming up with some posts next week ...

    ReplyDelete

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