This is an super quick and easy dish to prepare. No cooking at all.
1 box of silken tofu (chilled)
1/2 century egg (cut into small pieces)
1 handful of pork floss
Some toasted sesame seeds
Some chopped spring onion
1 tsp Korean hot paste
2 to 3 tbsp Japanese sesame sauce
1 tsp sesame oil
1 tbsp mirin
1 clove garlic, minced
1) Prepare the sauce and keep chill in fridge.
2) Place the tofu on the plate and top with century egg. Pour the prepared sauce over the tofu, add the pork floss and garnish with toasted sesame seeds and chopped spring onion. Serve chill.