Monday, September 12, 2011

Blueberry Cheesecake







Made this blueberry cheesecake for my friend's birthday.  She likes cheesecake, so I naturally thought of making one for her birthday.  Her favorite is Tiramisu cake, but I do not want to risk my birthday cake melting under the hot sun.  A baked cheesecake is a safer choice.




This is a light cheesecake and the two of us finished almost a quarter of the cake after our ramen lunch!  Preparation is similar to the Nutella Cheesecake, except that this is topped with homemade blueberry filling with whipped cream and the base is a thin layer of sponge cake.  Absolutely light and delicious!  






1 comment:

  1. True true.
    Weather conditions have always need to be put into considerations when it comes to preparing cakes.

    ReplyDelete

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