Once a while, I like to prepare steamed pumpkin cake, yam cake or radish cake for breakfast. I just need a little bit of Chinese mushrooms, Chinese sausages, pumpkin/yam/radish, dried prawns and about 250g rice flour. This will yields approximately one 21cm square cake, which is sufficient for a family of 5 to 6.
Preparation is similar to here and here, except for some mashed pumpkin added to the rice flour mixture for the nice yellow colour. Again, when preparing this steamed cake, I do not weigh the ingredients. This is one of the reasons I love making this - no strict measurement of ingredients. Sometimes, I find weighing and measuring ingredients kills the fun of cooking. For this steamed pumpkin cake, I used about 4 to 5 mushrooms (chopped), 2 Chinese sausages (chopped), about 3 cups of chopped pumpkins (1/3 mashed up) and a handful of dried prawns. I'm left with 260g of rice flour, so I used all of it (plus 1.5 tbsp corn flour) and mixed in 850ml water.