(makes about 18 donuts)
100g plain flour
50g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
100ml milk + 1.5 tbsp white vinegar (set aside for 10 minutes)
3 tbsp melted butter
1/2 tsp vanilla essence
2 tbsp melted butter, for greasing the pan
Melted chocolate to decorate the donuts
1) Mix (A) together. Mix (B) together and add into (A), mix to combine. Let the batter rest for 20 minutes and pour batter into piping bag.
2) Grease pan with melted butter and pipe the batter into the mould to almost full.
3) Bake in preheated oven at 190C for 10 minutes.
4) Remove and transfer to rack to cool. Decorate the donuts with melted chocolate and sprinkles.
[Recipe: Adapted from Cook.Bake.Love]