Friday, June 24, 2011

Pizza Bread with Sun Dried Tomato









With my leftover dough after making some ham & cheese rolls, I made these easy pizza bread.  After shaping and second-proofing the dough,  spread some sun-dried tomato pesto and top with some thinly sliced onion, bell peppers and ham.  Bake at 185C for about 15 minutes.







2 comments:

  1. TOMATO做TOPPING的哦,有特别:P

    ReplyDelete
  2. A great idea with the left over dough.Looks delicious!!

    ReplyDelete

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