Thursday, June 23, 2011

Ham and Cheese Rolls


One portion of sweet dough (I replace 3 tbsp of bread flour with oats bran)
Some slices of ham , each cut into 4 triangles
Some slices of cheese, each cut into 4 triangles

1) Preparation as per sweet dough recipe.  After dividing the dough into small portions, roll out each portion into a long pear shape.  
2) Place ham and cheese slices at the wider side of the roll-out dough, and gently roll up the dough.  Let it rest for 45 minutes, brush with beaten eggs and bake in preheated oven of 185C for around 15 minutes.

I would like to share this simple bread recipe with Aspiring Bakers #8: Bread Seduction (June 2011)hosted by Jasmine of Sweetylicious


  1. Thanks for sharing this bread shaping technique.

  2. great to have this for breakfast or for tea.


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