One portion of sweet dough (I replace 3 tbsp of bread flour with oats bran)
Some slices of ham , each cut into 4 triangles
Some slices of cheese, each cut into 4 triangles
1) Preparation as per sweet dough recipe. After dividing the dough into small portions, roll out each portion into a long pear shape.
2) Place ham and cheese slices at the wider side of the roll-out dough, and gently roll up the dough. Let it rest for 45 minutes, brush with beaten eggs and bake in preheated oven of 185C for around 15 minutes.
I would like to share this simple bread recipe with Aspiring Bakers #8: Bread Seduction (June 2011), hosted by Jasmine of Sweetylicious.