Friday, May 6, 2011

Fermented Tofu Steamed Chicken w/ Snow Fungus








YUM ..... a bowl of rice, please. 


Ingredients:
(serves 3 to 4)

(A)
2 chicken thighs/drums and 2 wings (or 6 to 8 chicken wings) - chop into bite-sized
2 pieces fermented tofu (mashed)
1/2 tbsp brine from the fermented tofu
1 tbsp water
1 tsp light soy sauce
2 cloves garlic, minced
Small piece ginger, minced
1/2 tbsp sesame oil
1 tsp sugar
Dash of pepper
1 tsp cornstarch

(B)
2 Chinese mushrooms - soaked, squeezed out water and sliced thinly
Handful of snow fungus - soaked, removed core and cut into small pieces
2 slices ginger
1/2 tbsp light soy sauce
Pinch of sugar
2  to 3 dates, washed & sliced

Spring onion, chopped (garnish)

Method:
1) Marinate the chicken parts by combining (A) together.  Cover and keep chill in fridge for at least 3 hours.
2) Heat a little oil in pot or pan.  Add ginger, follow with mushroom and stir-fry till fragrant.  Add the snow fungus, soy sauce, pinch of sugar and a little water (from soaking the mushrooms).  Cover and simmer for about 5 mins on low heat.  Remove and let it cool slightly.
3) Mix mushrooms & snow fungus in step (2) with marinated chicken.  Add in sliced red dates.
4) Arrange the chicken mixture on a plate, spread out (don't stack together) and steam over high heat for about 12 to 15 minutes.
5) Garnish with spring onion and serve immediately.





2 comments:

  1. WOw I've never had such a dish before, but it looks and sounds very delicious, especially since I like snow fungus!

    ReplyDelete
  2. Thanks, Janine. Simple n yummy dish to go with rice. Snow fungus is optional for this dish. I've some leftover from soup, so add it in this dish.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...