Friday, March 11, 2011

Almond Jelly Longan

(makes 6 small cups)

4 to 5 tsp instant almond powder
6g agar agar powder
50g sugar
400ml water
100ml milk
1 canned longan

1) Mix almond powder, agar agar and sugar together in a bowl.
2) Bring 400ml water to boil in pot and stir a little hot water to mixture (1).  Pour the mixture to pot and stir well until sugar dissolved.  Stir in the milk to combine and remove from heat.
3) Cool and pour into jelly cups or molds.
4) Chill in fridge and serve with canned longan.

Like to see more of my fruity creations?  Click here for a summary of all the fruity treats in March and participate in a GIVEAWAY (Event ending on 8 April 2011).


  1. Refreshing & yummy desserts. :)

  2. This is my favourite dessert. Anymore left for me :p

  3. yes, it's yummy & refreshing! The best thing is you can control how sweet you want it to be when you DIY.
    One of my favorite desserts too!

  4. This photo looks simply gorgeous and mouthwatering...!


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