(makes 6 small cups)
4 to 5 tsp instant almond powder
6g agar agar powder
50g sugar400ml water
1 canned longan
1) Mix almond powder, agar agar and sugar together in a bowl.
2) Bring 400ml water to boil in pot and stir a little hot water to mixture (1). Pour the mixture to pot and stir well until sugar dissolved. Stir in the milk to combine and remove from heat.
3) Cool and pour into jelly cups or molds.
4) Chill in fridge and serve with canned longan.
Like to see more of my fruity creations? Click here for a summary of all the fruity treats in March and participate in a GIVEAWAY (Event ending on 8 April 2011).