1 salmon fillet
1 tsp miso paste
1.5 tsp soya sauce
2 tsp mirin
1/2 cup water
1/2 tbsp balsamic vinegar
1) Marinate the salmon fillet with (A) for 30 minutes.
2) Gently scrape off the marinate sauce from the salmon fillet and transfer it to a bowl. Mix the sauce with (B). Set aside.
3) Heat a pan on high heat. Add a little oil, lower heat to medium-high. Pan-fry the salmon fillet, skin side down first. After a minute, flip to other side and fry for another minute.
4) Flip the salmon (skin side down again) and add the miso mixture. Cover the pan and simmer on medium heat till miso sauce thickens and salmon is cooked.