Turn your leftover turkey and ham into gourmet sandwiches! Have it as breakfast, packed lunch or even picnic in the park. It is healthy, delicious and easy to prepare. Here's a simple recipe:
|Turkey, ham & avocado sandwiches|
These are all leftovers from my Christmas Party - turkey breast meat, sliced ham, avocado (bought 4 in a pack, but only used 2 for making guacamole dip) and a small chunk of Japanese cucumber. This recipe can also be served as a salad (make coarser fillings and add some salad greens) or as toppings for baked potato.
Ingredients for sandwich fillings
1 cup of chopped turkey meat & ham
1 hard-boiled egg (roughly mashed with fork)
1 thumb-sized piece of Japanese cucumber (de-seed and cut into small cubes)
1/2 tbsp chopped spring onion
1 tbsp mayonnaise
1 tbsp plain yogurt
1/2 tsp mustard
1/2 tsp balsamic vinegar
1 tsp lemon juice
1) Mix all ingredients together and chill in fridge.
2) Slice the tomato and avocado (squeeze a few drops of lemon juice on the sliced avocado to prevent it from turning brown).
3) Toast the bread, add sliced tomato, fillings and topped with sliced avocado.