Homemade Christmas cookies for neighbours and family gathering:
Cookies out from the oven:
Merry Christmas and a blessed New Year to all!
Recipe taken from http://www.joyofbaking.com/ChristmasSugarCookies.html
This dough is very soft and tends to stick onto baking paper and cookies cutter. To ensure you have a nice cookie shape, this is what you can do:
1) After making the dough, chill briefly in fridge for 15 mins. Divide the dough into smaller portions and roll each portion into thin sheets between baking paper or clingwrap.
2) Freeze each sheet for 5 to 10 mins in the freezer section. Take out, cut cookies using cookie cutter and transfer to baking tray (lined with baking paper).
3) Combine leftover dough and roll into sheets, freeze and use again. Repeat steps for leftover dough.