Monday, November 8, 2010

Chicken Hot Dog Wholemeal Bun

Chicken Hotdog Wholemeal Bun

One portion basic sweet bun recipe

12 chicken hot dogs
Some mixed vegetables (toppings)
Tomato or chilli sauce

1) Divide and round dough into 12 pieces.  Rest for 10 mins.

2) Roll each piece into a rectangular shape (to fit hot dog).  Wrap a hot dog in each dough, cut and shape it flat.  Place on baking tray lined with greaseproof paper to rest for another 45 minutes or until doubled in size.

3) Brush with beaten egg, sprinkle some mixed vegetables, squeeze tomato/chilli sauce and mayonnaise on each bun.

4) Bake at a preheated oven of 185C for 12 to 15 minutes.

5) Squeeze some more mayonnaise on each bun.

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