Tuesday, November 16, 2010

杜仲黑豆猪尾汤

I remembered as a child, my mum would cook this soup when we complained of backache.  This is one of those soups which I dislike.  First, the colour of this soup is brownish black.  Second, it has quite a strong herbal taste.  Third - do I need another reason if it does not look or taste good?  Still, I must say this soup is "bearable"  and as I grow older, I begin to appreciate the goodness of this soup.  My girl tasted the soup and gave me that "what a disgusting taste" look on her face.  Ha.... I don't blame her, but hopefully she will learn to cook this soup next time.  


And here are the ingredients for this soup:


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