Friday, October 22, 2010

What do you do with a can of Campbell's Soup?

Most of us would have tried Campbell's soup, a condensed canned soup where you pour the contents into a pot, add a can of water (or more) and cook till it boils.  In fact, I had my first taste of "ang-moh" soup, or western creamy soup through Campbell's.  When we need to get dinner quickly, my mum will cook a can of Cream of Mushrooms (our favorite),  a quick stir-fry vegetables, steamed fish and dinner is ready within 30 minutes!

Other than using it as a quick & easy soup, you can use it in a wide variety of baked dishes, casseroles, pasta recipes to add flavour or a touch of creamy consistency.

Which is your favorite Campbell's soup and what dishes did you cook with your Campbell's soup?

Here is a recipe  and baked pasta that you can add Campbell's for its taste and creamy texture.

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