Most of us would have tried Campbell's soup, a condensed canned soup where you pour the contents into a pot, add a can of water (or more) and cook till it boils. In fact, I had my first taste of "ang-moh" soup, or western creamy soup through Campbell's. When we need to get dinner quickly, my mum will cook a can of Cream of Mushrooms (our favorite), a quick stir-fry vegetables, steamed fish and dinner is ready within 30 minutes!
Other than using it as a quick & easy soup, you can use it in a wide variety of baked dishes, casseroles, pasta recipes to add flavour or a touch of creamy consistency.
Which is your favorite Campbell's soup and what dishes did you cook with your Campbell's soup?
Here is a recipe and baked pasta that you can add Campbell's for its taste and creamy texture.